COPAINS VALUES AND COMMITMENTS
Copains is a gourmet culinary journey, part of a comprehensive approach to healthy eating and committed to an eco-responsible project.
# One
Our flours are organic, and we prioritize local and responsible agriculture.
# Two
Our products are homemade and we use alternative flours to wheat flour.
# Three
Our packaging is plastic-free, made from recycled materials, and is itself recyclable.
# Four
Our production is limited and our unsold items do not end up in the trash: zero waste.
# Five
Our electricity is green, and we are committed to sustainable and socially responsible energy.
# Six
Our co-financing is ethical and contributes to ecological and social transition.
Founded by two friends who are passionate about enjoyable and healthy food.
Copains is a gourmet culinary journey, part of a comprehensive approach to healthy eating and committed to an eco-responsible project.
At the heart of our concerns, Copains can rely on high-quality cuisine and rich human experiences.
With its disruptive, Mediterranean-inspired outlets, Copains is shaking up the traditional bakery and pastry industry to build a lasting relationship with you.
So welcome, friends, for some bread, pastries, or lunch!
❤️C
Copains
Giovanni and Baptiste
The Founders
After many years working in the luxury and premium retail industry, we gained valuable experience at renowned companies (Louis Vuitton, Le Bon Marché, Celine, Sandro, and Balibaris) and decided to take on a new challenge that has been close to our hearts for a long time: entrepreneurship.
For two years, we worked together at the Celine (LVMH) flagship stores as Director and Assistant Director, and today we are creating our own company: Copains.
With complementary profiles, one in the field and the other in headquarters, we share a passion for retail, particularly for customers and service.
Driven by shared values and a modern vision of an entrepreneurial project, we decided to join forces and imagine the company of our dreams together.
